Peanut Butter Oatmeal Cookies – Tremendous Wholesome Youngsters

These Peanut Butter Oatmeal Cookies are a mash up of my two favourite cookies. They’re full of yummy peanut butter taste and the chewy heartiness of oats. They’re gentle and thick and completely irresistible.

Why We Love these Peanut Butter Oatmeal Cookies

I’m an unapologetic cookie lover. What’s to not love? They’re fast and straightforward to make with elements you often have available, and with hundreds of recipes at our fingertips, there may be at all times some scrumptious new model to attempt. And though we do get pleasure from attempting new recipes on occasion, I discover myself coming again to this humble little cookie again and again. It’s a hearty, satisfying cookie with simply sufficient sweetness to fulfill your candy tooth. It’s additionally loaded with peanut butter and oats, giving it a pleasant chewy texture. They freeze nice and make the proper lunchbox deal with or afternoon snack. If you’re a peanut butter lover, or an oatmeal cookie lover, otherwise you simply love cookies on the whole… that is the cookie for you.

Components for Peanut Butter Oatmeal Cookies:

• oatmeal: we used common rolled oats
• flour: all-purpose flour works finest right here
• baking powder & soda: for leavening
• salt: I like to make use of kosher salt
• butter: I often use salted butter as a result of it’s what I’ve available. If utilizing unsalted butter, alter the quantity of salt added if essential.
• peanut butter: we used common creamy peanut butter, however crunchy would add a pleasant texture!
• sugar: common granulated white sugar works finest
• brown sugar: helps preserve the cookies gentle and chewy and provides a caramely taste
• egg: one giant egg for construction and texture
• vanilla: provides a pleasant, rounded taste to the cookie

Methods to Make Peanut Butter Oatmeal Cookies:

1. Whisk collectively dry elements.
2. Beat butter and sugars collectively till creamy.
3. Add egg, peanut butter and vanilla, beat once more.
4. Stir dry elements into the creamed combination simply till mixed.
5. Chill for about 20 minutes.
6. Scoop onto parchment lined cookie sheets.
7. Bake at 350 levels for 12-14 minutes or till set. Don’t over bake!

Ideas & Substitutions

• Resist the temptation to over bake these cookies! They are going to be evenly browned on the perimeters, and the center will nonetheless look gentle. That is if you wish to pull them out of the oven. They are going to arrange as they sit and you’ll get a young, chewy cookie. In any other case your cookies will find yourself dry and crumbly.
• I’ve used fast cooking oats in a pinch. It provides a little bit of a special texture to the cookie, however works simply high quality.
• After including the dry elements, stir simply till mixed. Over mixing will produce a troublesome cookie.
• Cookie scoops are a recreation changer! We used this one.
• You possibly can chill the dough for longer, however it is going to be too onerous to scoop. Enable the dough to relaxation at room temperature till scoopable.
• For those who completely will need to have chocolate in your cookies, chocolate chips are a extremely yummy addition!
• These freeze nice too. You possibly can freeze the cooled, baked cookies in an hermetic container or storage bag. You too can scoop the dough onto a parchment lined baking sheet. Freeze till strong, then add the dough balls to a ziplock freezer bag. This lets you bake them up recent every time the craving strikes.

Extra Cookie Recipes You’ll Love:

• Whisk collectively the dry elements (oatmeal, flour, baking powder, baking soda and salt) in a bowl; put aside.

• In a medium mixing bowl or the bowl of your stand mixer, beat collectively the butter, sugar, and brown sugar on medium-high pace till easy and creamy, about 1-2 minutes. Add the peanut butter, egg and vanilla and beat till mixed, scraping down the edges as wanted.

• Add the dry elements to the bowl and blend on low simply till mixed. Cowl and chill for not less than 20 minutes.

• Preheat the oven to 350 levels and take away the dough from the fridge. Whether it is too onerous, permit to relaxation on the counter till it softens sufficient you could scoop it.

• Scoop the dough onto baking sheets lined with parchment paper. Bake for 12-14 minutes or till cookies change into barely golden brown. Don’t over bake! The facilities will nonetheless look gentle.

• Enable to chill on the baking sheet for five minutes earlier than eradicating to a wire rack to chill fully. Take pleasure in!

Energy: 187kcal | Carbohydrates: 18g | Protein: 3g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 31mg | Sodium: 236mg | Potassium: 85mg | Fiber: 1g | Sugar: 12g | Vitamin A: 222IU | Calcium: 23mg | Iron: 1mg