Simple Candied Pecans – A Couple Cooks

This candied pecans recipe is simple with basic taste: candy, spiced and a bit of salty! They retailer nicely and are extraordinarily versatile.

Candied Pecans

They’re crunchy, irresistibly candy and salty, and completely basic: do this do-it-yourself Candied Pecans recipe! This basic American recipe is ubiquitous for good cause: these little candy morsels are simply that good. That is our grasp recipe that makes completely crunchy, candy candied pecans with little effort: no meals thermometer wanted. It’s acquired simply the correct amount of cinnamon and sweetness, and it takes a load of will energy to cease consuming them when you make up a batch. Throw them on salads, over ice cream, or simply snack on them plain!

Substances for candied pecans

Candied pecans are pecans which are coated in a crunchy sugar coating. They’re sometimes coated in egg whites, sugar, and spices, then baked till crispy. Glazed pecans are related, however they’ve a smoother, shiny exterior. Right here’s what you’ll want for this recipe:

  • Pecan halves
  • Granulated sugar
  • Mild brown sugar: a mixture of brown and white sugar yields one of the best, most developed taste
  • Cinnamon
  • Floor ginger
  • Vanilla
  • Egg white: egg white helps the sugar and spices adhere to the nuts and it provides a shiny, agency exterior
  • Salt
Candied Pecans

How you can make candied pecans

This candied pecans recipe is simple, basic, and no fail, in our opinion! After a lot analysis, we landed on the baked technique as the simplest possibility. You need to use a skillet technique for candied pecans, however you’ll want a sweet thermometer to measure the sugar temperature. We discovered a 325 diploma Fahrenheit oven is essentially the most dependable and best technique to make candied pecans.

Regardless that it’s not as fast as glazed pecans, the baked technique is extra dependable as a result of there’s no threat of sticky nuts like with the skillet technique. So it’s well worth the 30 minute bake time for an ideal end result! Listed here are the essential steps (or soar to the recipe beneath):

  • Combine: Combine the dry and moist elements individually, then toss them with the pecans.
  • Unfold onto a baking sheet: Unfold the nuts in a single layer on a parchment lined sheet.
  • Bake half-hour at 325°F, stirring as soon as. Once you stir the primary time, the nuts will look very foamy: that’s okay! Give them a radical stir after which proceed to prepare dinner till they’re mild brown and hardened.

Additionally strive: Candied Walnuts!

Candied Pecans

Storage information: how lengthy do they final?

These candied pecans retailer nicely and are crunchy over your entire storage time! Listed here are just a few suggestions to bear in mind:

  • How lengthy do do-it-yourself candied pecans final? Retailer at room temperature for as much as 2 weeks and frozen for as much as 2 months. Retailer in a sealed plastic bag or jar.
  • Make sure that to completely cool them earlier than storing. They cool in about 10 minutes, after which you’ll be able to eat them! Earlier than you retailer them, enable them to chill for 45 minutes in order that they don’t have an residual moisture.
  • For vacation items, retailer in lidded jars. These candied pecans make nice DIY vacation items. Make sure that to point on the jar to retailer for as much as 2 weeks.

A faster various

Desire a actually fast technique to make candied pecans for a salad? You can also make this Glazed Pecans recipe on the stovetop. They’re not as dependable saved (since they will end up sticky), however they work when you’re making an attempt to make a fast salad garnish.

Candied pecans recipe

Methods to make use of candied pecans

Candied pecans are extraordinarily versatile and work on something from salads to desserts. Listed here are among the high methods to make use of them:

Extra pecan recipes

Love this tasty nut? Listed here are just a few extra pecan recipes to get pleasure from:

This candied pecans recipe is…

Vegetarian, dairy-free and gluten-free.


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This candied pecans recipe is simple with basic taste: candy, spiced and a bit of salty! They retailer nicely and are extraordinarily versatile.

  • ¼ cup granulated sugar
  • ½ cup packed mild brown sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon floor ginger
  • ¾ teaspoon kosher salt
  • 1 egg white
  • 1 teaspoon water
  • 1 teaspoon vanilla extract
  • 3 cups (12 ounces) pecan halves

  1. Preheat the oven to 325°F.
  2. Whisk the granulated sugar, mild brown sugar, cinnamon, floor ginger, and salt. In a separate bowl, whisk the egg white, water and vanilla extract till foamy. Toss the pecans with the egg white combination with a spatula till nicely coated. Add half the sugar combination and stir with a spatula till absolutely coated, then add the remaining sugar combination and stir till coated.
  3. Line a baking sheet with parchment paper and pour the nuts in an excellent layer on high. Bake for quarter-hour, then take away the tray from the oven and stir (the nuts will look foamy at this level). Bake for one more quarter-hour till evenly browned. Cool about 10 minutes earlier than consuming and utterly (about 45 minutes) earlier than storing. Retailer in an hermetic container as much as 2 weeks and frozen for as much as 2 months. 

  • Class: Necessities
  • Methodology: Baked
  • Delicacies: American
  • Food plan: Vegetarian

Key phrases: Candied pecans, candied pecans recipe, the way to make candied pecans, candied pecans recipe